The Vine Indian Cuisine Menu (Update 2025)
Welcome to The Vine Indian Cuisine, nestled in Mosborough, Sheffield. This charming restaurant features an extensive menu that highlights the rich and intricate flavors of Indian cuisine.
The Vine is known for its vibrant array of dishes, ensuring there’s something for everyone. Diners rave about the quality and authenticity, with standout favorites such as aromatic curries and crispy bhajis that perfectly complement the light, crunchy poppadoms. Customer reviews reflect a commitment to exceptional service, with attentive staff like Moh helping guests navigate the menu to find their perfect meal.
The atmosphere is cozy, making it a perfect spot for intimate dinners or larger gatherings. While some decor elements may feel dated, the consistently delicious food more than compensates. With many menu options also gluten-free, The Vine Indian Cuisine is both a culinary delight and a welcoming space for all.
POPADOMS AND CHUTNEYS
Plain Papadom
Spiced Popadom
Pickle Tray
Dhai Raita
French Fries
Onion Bhaji (s)
Samosa (s)
Alu Chop (s)
Seasoned potatoes coated in egg shallow fried.
Sheik Kebab (s)
Shami Kebab (s)
Mixed Kebab (s)
An assortment of onion bhaji, alu chop and sheik kebab.
Chicken Tikka (s)
Lamb Tikka (s)
Tandoori Chicken (s)
Tandoori Mixed Kebab (s)
Chicken tikka, lamb tikka and sheik kebab.
Garlic Mushroom Puree (s)
In a pastry case.
King Prawn Bhaji Puree (s)
In a pastry case.
Tandoori King Prawns (s)
Fish Tikka (s)
Prawn Puree (s)
In a pastry case.
Chicken Chatt (s)
In a pastry case.
Prawn Chatt (s)
Spicy Karai Sizzler:
Chicken Pakora (s)
Lamb Chops (s)
STARTERS
TANDOORI DISHES
Tandoori King Prawn Shaslick
Marinated king prawn with onions, tomatoes and capsicum.
Tandoori Chicken Platter
Chicken tikka cooked with fried onions, mushrooms, green chillies, fresh coriander and spices.
Tandoori Chicken
Chicken Tikka
Lamb Tikka
Tandoori King Prawns
Shaslick:
Chicken or lamb marinated with onions, tomatoes and capsicum.
Tandoori Mixed Grill
Chicken tikka, Iamb tikka, sheik kebab and tandoori chicken.
Shashlick Bhuna
in a dry sauce
Chicken Balti
Chicken Tikka Balti
Lamb Balti
Lamb Tikka Balti
King Prawn Balti
Tandoori Chicken Balti
Tandoori Mixed Balti
Vegetable Balti
BALTI DISHES
HOUSE SPECIALS
Naga:
Chicken tikka cooked with onion, tomato, capsicum and exotic herbs with fairly hot spices.
Podina:
Chicken or lamb cooked with onion, tomato, peppers, fresh garden mint and spices.
Tikka Masala:
Chicken or lamb tikka cooked in fresh cream with tomato, onion, capsicum and almond.
Tikka Bhuna:
Chicken or lamb tikka cooked with onion, tomato, capsicum with exotic herbs and spices.
Saag Tikka:
Cooked with spinach, herbs and spices.
Garlic:
(Chicken / Lamb)
Chicken Jalfrezi
With green chillies.
Special Bhuna
Cooked with meat, chicken, prawns, onion, tomatoes and spicy herbs.
Chicken Shobuz Masala
Marinated chicken with blended fresh chillies, herbs and spices.
Chicken Multani
Chicken tikka cooked with onions, peppers, yoghurt and spices.
Chicken Chilli Rogan
Cooked with onion, capsicum, fresh chillies, tomatoes and onions.
Tikka Shorisha:
Cooked with onions, tomato, peppers and whole grain mustard seeds.
Pasanda:
Chicken or lamb cooked in wine with almonds.
Shahi Tikka
Chicken tikka with mince meat, onion, tomatoes, coriander and spices.
Chicken Rezala
Cooked with onion, tomatoes and green chillies.
Achari Chicken
Chicken tikka cooked with onion and Indian pickles.
Chicken Tikka Korma
Lamb Tikka Korma
Tikka Saag Paneer:
Chicken or lamb tikka cooked with spinach, herbs, spices, topped off with Indian paneer cheese.
Chicken Makhoni
Cooked with fresh cream, tomatoes in a sweet sauce.
Tandoori King Prawn Masala
Cooked in fresh cream with tomato, onion, capsicum and almond.
Noni:
Cooked with Indian cheese, roasted onions and green peppers in medium spices garnished with coriander and topped off with cheddar cheese.
Bengal Bahar:
A traditional Bangladeshi dish cooked with roasted potatoes. bullet chillies, green peppers in a spicy sauce.
Jal Jhinga:
Garnished with garlic, chillies. tomatoes. fenugreek leaves and caramelized onions.
Machli Bhuna
Fish seasoned in spices, fried and cooked with herbs and crushed naga chilli.
Machli Jalfrezi
Cooked with onions, green peppers, topped off with crushed green chillies and tomatoes.
Handi:
This is a traditional Punjabi dish, cooked with garlic, ginger. bay leaf, and green peppers in a spicy garlic and ginger sauce.
Haryali:
Cooked with mint, fresh coriander in a special sauce.
Akbori Sizzler
Chicken and lamb tikka dried, pan fried with onions. peppers. Mushrooms and garlic pickles.
Chicken Capacilla
Chicken tikka strips cooked in a rich massala sauce garnished with cashew nuts.
Murgi Mouchak
Barbecue chicken blended with selective spices including honey, mango, and ginger, giving its hot and sweet taste.
North Indian Garlic Chilli:
Hot and spicy. Steam cooked in a hot chilli and garlic sauce, garnished with coriander.
Bangalore Pal Chicken
cooked with grilled onions, tomatoes, green chilies
Murg Charga
chicken tikka cooked with almonds, tomato, yoghurt & a touch of sweetheart
VINE SPECIALS
CHEF'S SPECIALITIES
Adraki:
Chicken or lamb cooked with onions, tomatoes and fresh fried ginger.
Sizzler:
Sizzled with onions, peppers and tomatoes.
Baburchi:
Onion, tomato. fresh coriander cooked with little red bullet chillies.
Satkora:
Bangladeshi popular citric dish recommended by the chef!
Chicken Karai
Chicken Tikka Karai
Lamb Karai
Lamb Tikka Karai
King Prawn Karai
Tandoori Chicken Karai
Tandoori Mixed Karai
Vegetable Karai
KARAI DISHES
TRADITIONAL DISHES
Korma:
Cooked with cream and coconut in a very mild sauce. (Very mild)
Bhuna:
With herbs, peppers and tomatoes in a thick sauce. (Medium)
Madras:
Cooked with green chilli. (Hot)
Vindaloo:
Cooked with very hot chillies. (Very hot)
Dopiaza:
Roast onions, tomatoes and peppers. (Medium)
Dhansak:
Sweet and sour with pineapple and lentils. (Medium)
Methi:
Onions, tomatoes & capsicums with fenugreek. (Medium)
Saag:
Tomatoes, capsicum and leaf spinach. (Medium)
Rogan Josh:
Topped with specialty prepared tomatoes. (Medium)
Chana:
Cooked with chickpeas herbs and spices. (Medium)
Chicken Biriani
Chicken Tikka Biriani
Lamb Biriani
Lamb Tikka Biriani
Prawn Biriani
King Prawn Biriani
House Special Biriani
Vegetable Biriani
BIRIANI
VEGETABLE DISHES
Bombay Alu:
Ghobi Bhaji:
Spiced cauliflower.
Alu Ghobi:
Cooked in fairly hot spices.
Chana Bhaji:
Spiced chick peas.
Saag Alu:
Spinach and potatoes.
Tarka Dal:
Lentils cooked with garlic.
Mixed Vegetables:
Saag Paneer:
Indian cheese with spinach.
Chana Alu:
Chick peas and potatoes.
Saag Bhaji:
Spiced spinach.
Plain Rice
Ghee Rice
cooked with mixed nuts
Egg Rice
Mushroom Pilau
Vegetable Rice
Coconut Rice
Lemon Rice
Garlic Rice
Chili Rice
RICE
BREAD
Plain Nan
Garlic Nan
Peshwari Nan
stuffed with almonds , coconut,ground mix nuts and cream
Vegetable Nan
Chilli Nan
Paratha
Stuffed Paratha
Tandoori Roti
Chapati
Cheese Nan
Set Menu For 2
Set Menu For 2 Starters: 1 Chicken Tikka, 1 Onion Bhaji Mains: 1 Chicken Tikka Masala, 1 Chicken Masala, 1 Bombay Alu. Sundries: 1 Item (Nan Bread, Plain Rice or Pilau Rice) (Please mention your choice in the comments box)
SET MEALS
Set Menu For 3
Starters:
1 Chicken Tikka, 1 Mixed Kebab, 1 Onion Bhaji, 1 Lamb Masala. Mains: 1 Chicken Jalfrezi, 1 Polash Special Bhuna Sundries: 3 Items (Nan Bread, Plain Rice Or Pilau Rice) Any combination totalling 3 servings. (Please mention your choice in the comments box)
Starters:
2 Onion Bhajis, 1 Sheik Kebab, 1 Alu Chop, 1 Prawn Bhuna Mains: 1 Lamb Bhuna, 1 Chicken Tikka Masala, 1 Chicken Shobuz Masala, 1 Bombay Alu, 1 Chana Alu. Sundries: 4 Items (Nan Bread, Plain Rice Or Pilau Rice) Any combination totalling 4 servings. (Please mention your choice in the comments box)
Set Menu For 4
SIGNATURE DISHES
Khala
A mouthwatering dish cooked with garlic, ginger, caramelised onions and a hint of chilli in chefs special sauce, slightly hot
Chicken Saag Lazeez
Diced marinated chicken cooked in a medium sauce with spinach then topped with melted cheese
Jaipuri
A classic from the indian city of jaipuri ,diced chicken or lamb cooked with mushrooms ,selected herbs and spices and a touch of tomato ketchup in chefs special sauce.
Jaflongi
chicken or lamb cooked with onions ,bullet chilli, cumin ,green chilli, mustard seeds and infused with chef's special spice mix
Tandoori Murghi Masala
Apna
a homestyle dish cooked with fenugreek ,bayleaf ,cinnamon,garlic, chatt masala and a touch of chilli for mouthwatering authentic dish